tdai Siam in Draper

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.

Thai chili & tamarind broth, chicken, lime leaves, lemongrass and fresh galangal root.

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.

Thai chili & tamarind broth, lime leaves, lemon grass and fresh galangal root.

Make​ with salmon or prawns. Your choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.

Make with prawns. Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with Thai chili and lime. Served with sticky rice.

Made with lemongrass, kaffir lime leaves, green Thai chilies, chicken, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Red Thai chiles, garlic, black pepper and fresh galangal, chicken, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes and carrots.

Influenced by Indian spices and has notes of cardamom, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.

Similar​ to red curry, with flavors like garlic, cumin and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and Thai basil.

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.

A slice of New York cheesecake served with fresh berries and drizzled with a mango sauce.

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.

Moist chocolate cake topped with a scoop of your choice of ice cream

Ask for available flavors

Ground chicken, Thai basil, onions, chilies, garlic, bell peppers, mushrooms and baby corn.

Stir​ fried chicken, carrots, mushroom, baby corn and onions with added garlic.

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken and baby corn.

Chicken with a medley of vegetables, steamed and served with peanut sauce.

Stir fried chicken and broccoli florets tossed in a light savory brown sauce.

Chicken, green beans and bell peppers stir fried with Prik Khing curry paste.

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.

A Thai version of an egg roll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with Thai mayo Crispy marinated calamari wheels served with a sweet Thai chili sauce.

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce

Marinated deep fried chicken wings served with a sweet Thai chili sauce

Crispy​ marinated calamari wheels served with a sweet Thai chili sauce

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Battered diced chicken breast lightly dressed with an orange glaze.

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.

Flash fried duck with broccoli and bell peppers. Topped with Crispy basil.

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.

Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with Thai basil.

Shrimp and pineapple with sweet curry sauce, tomatoes, and Thai basil.

Influenced by Indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.

Made with lemon grass, kaffir lime leaves, and green Thai chilies, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Pad Thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, Thai basil, and bamboo shoots.

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

A version of the Red Curry. The Gang Panang also includes garlic, cumin, and Kaffir lime peel. Includes peas, bell peppers, Thai basil, and zucchini.

Sweet soy marinated pork, grilled and thinly sliced. Served with extra soy sauce.

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.

Wide rice noodle stir fried with broccoli and egg in sweet soy.

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and Thai basil. Flavored with chilies in a garlic brown sauce.

Glass noodles sauteed with cabbage, egg, tomatoes, baby corn, and cucumbers.

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Carrots, baby corn, mushrooms, pineapple, cashews, and Thai chilies.

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.

Green beans and bell peppers stir fried with prik khing curry paste.

Stir​ fried broccoli florets tossed in a light and savory brown sauce.

A medley of vegetables, steamed and served with peanut sauce.

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and Thai basil.

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a Thai basil sauce.